Mint Grapes

Here’s a contender for The Easiest Recipe in the World:

Green grapes
Mint leaves

Rinse grapes and slice in halves. Rinse mint leaves and chop finely. Throw halved grapes and chopped mint into a bowl; toss together. Enjoy cold on a warm sunny day, like las Saturday (yesterday).

What I’ve been reading: Fragile Things, Neil Gaiman
What I’ve been listening to: Horses, Patti Smith; Slanted & Enchanted, Pavement; Staring at the Sea, The Cure


1 Comment

Filed under food, recipe

One response to “Mint Grapes

  1. Pingback: Recipe Roundup | It's Okay, I Have A Book

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