Ladies and gents, we have a winner.
This is the Vermont Whole Wheat Oatmeal Honey Bread from King Arthur Flour. For once I didn’t tamper with the recipe at all, except I didn’t have maple sugar, so I used just under 1/2 cup of regular sugar with a little less than a tablespoon of maple syrup. And OH MY GOD IT IS GOOD, if I do say so myself. Also, easy!
Unfortunately for the photo quality, a late-afternoon rain shower diminished what natural light there was left.
Unsurprisingly, this bread is delicious with herb butter. As are most breads.
The last remnants of last week’s herb butter…all gone now.
What with school starting, bringing with it massive amounts of work, I may be posting less here. But if you need help finding something in a library…ask away!
What I’m reading: Love Stories in This Town, Amanda Eyre Ward; Harry Potter and the Order of the Phoenix, J.K. Rowling (audiobook)
What I’m listening to: Undertone, The Undertone; Horses, Patti Smith; Under the Table and Dreaming, Dave Matthews Band; The Replacements; NPR