Should you happen to have tomatoes and fresh mozzarella available, and a basil plant outside (or pesto in the fridge), here’s a super-easy three-ingredient appetizer/snack to eat while you’re making your real dinner:
Top to bottom: tomato, basil, mozzarella.
These tomatoes were a little anemic; if you can grow your own and use those, that makes it ten times better.
Even so, I’m thinking of making this the header in the future (for those who go to the blog itself and don’t get updates via Google Reader):
What I’m reading: Cutting for Stone, Abraham Verghese
What I’m listening to: Live in Japan, George Harrison; The Best of Nick Cave & the Bad Seeds, Nick Cave & the Bad Seeds