Restaurant Week is a great invention. (Invention? Tradition? Custom? Thing.) This year we took advantage of lunch offerings as well as dinner, and went to the Top of the Hub.
There’s a great view of Boston and all of its wonderful, nonsensical zig-zagginess. We lucked out and got a clear sunny day.
I was also surprised by how good the food was. I figured it would be kind of touristy, and they might not bother with making great food since they had a great location, but I was, thankfully, wrong.
No photos of soup/salad or main course, but here is Ben’s dessert: lime cheesecake with blood orange sauce.
And here’s mine, maple creme brulee.
So delicious. Looking forward to going back!