Monthly Archives: August 2014

Homemade chocolate ice cream

Last summer we made a few flavors of ice cream using the Kitchen Aid ice cream maker attachment. We learned a few things:

  • Don’t even bother trying to make ice cream if it’s already over 80 degrees in the house. The ice cream will not get to a proper consistency no matter how long you churn it.
  • Small batches are better than large batches. Homemade ice cream doesn’t last as long as commercially manufactured ice cream, and it is very, very sad to have to throw it out.

This year, we checked out Ben & Jerry’s Homemade Ice Cream and Dessert Book from the library. Not that recipes online can’t be trusted (in fact, the peach ice cream we made last year was a Ben & Jerry’s recipe we found online), but the library had it, so why not?

The first recipe we tried (Jerry’s chocolate, with unsweetened chocolate cocoa powder) was a five-star success every step of the way; we have been enjoying it every evening since we made it. (I say “we” but I mean “Ben.” All I did was pour the batter into the bowl. And lick the bowl.) We followed the recipe exactly, except instead of adding the optional chocolate chips, we added Heath bar bits.

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Our friends gave us two excellent reusable containers made for storing ice cream. Before this I didn’t know such things existed, but if you’re making your own ice cream, I can’t recommend these highly enough.

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I suspect they might also be good for freezing soups in wintertime, but I’d be setting myself up for disappointment there: imagine opening a container that says “ice cream” and finding anything other than ice cream inside.

For now, it’s this. And it’s delicious.

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Our trip to Portland

This morning, we got in the car and headed to Portland, Maine, for a day trip. There can only be so many beautiful summer days left in the year, and we wanted to take advantage of this one. We planned to have brunch, go to the art museum, maybe Longfellow’s house; a meadery and a chocolate bar were also on the agenda, and perhaps some time sitting by the ocean; maybe a visit to the Maine potters market, and a peek into the impressive public library. Our friends had agreed to take care of the dog’s evening walk and dinner so we didn’t have to cut the day short. It was going to be great!

Let’s let the pictures tell the story.

Ben staring at his car, minus one functioning ball joint.

11:10am: Ben staring at his car, minus one functioning ball joint.

The lovely Adopt A Visibility Site, Georgetown, MA

The lovely Adopt A Visibility Site, Georgetown, MA. Who knew there was a Georgetown, MA? Or a Rowley?

Ben making friends with a caterpillar on a pine needle.

Ben making friends with a caterpillar on a pine needle while waiting for a tow truck to come.

A whole lot of pretty sky, and no tow truck.

A whole lot of pretty sky, and no tow truck.

Finally! After a mere three hours of waiting. Thanks, Liberty Mutual! Hate to think how long it would have been if it'd been snowing.

Finally! After a mere three hours of waiting. Thanks, Liberty Mutual! Hate to think how long it would have been if it’d been snowing.

The Independent in Union Square, Somerville, MA.

4:02pm: The Independent in Union Square, Somerville, MA.

So no, we didn’t get to Portland today. But on the plus side, if the car had to break down at all, this was pretty good timing: we had nowhere to be, no one to meet, the weather was as conducive as it could possibly be for spending three hours on a highway overpass. We had a frisbee and at least one of us had a book; I learned a lot about ball joints. And we got to have lunch (dinner?) in Union Square, where we never go because it’s inconvenient to get to, but it’s where our trusted auto mechanic is located (Mike!), and we were very hungry by four o’clock. (Thank you to the fine, fine folks at The Independent, who brought us tasty food speedily. Much appreciated.)

Maybe another time, Portland.

My day was great, thanks for asking.

My day was great, thanks for asking.

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Filed under adventure, animals, elsewhere, food, transportation