Strawberry Top Water

I meant to post this three months ago* when strawberry season was at its height, but here it is now: strawberry top water!

*”What with one thing and another, three years passed.” -William Goldman, The Princess Bride

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This is an idea I found via Clotilde Dusoulier’s blog Chocolate & Zucchini, and I have very little to add except that it is a delicious idea and you should make strawberry water any time you have strawberries in the house. It’s like that cucumber-infused water they have at spas, only a hundred times better. And it hits that sweet spot: it’s low effort, but looks/tastes impressive.

  • Rinse strawberries. Slice off the tops, put them in a jar of water, put the jar in the fridge for several hours (overnight is okay).
  • Drain the water and toss the berry tops. Drink delicious, pale pink strawberry water right away or store for 1-2 days in fridge.
  • If you have some fresh herbs around, especially basil or mint, a few leaves make a tasty addition. Same goes for a little sliver of lemon. Strawberry-lemon-mint water, anyone?

It’s quite refreshing. And of course, it’s a nice complement to whatever you plan to do with the rest of the strawberry.

 

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2 Comments

Filed under food, recipe

2 responses to “Strawberry Top Water

  1. I like this – such a simple idea, and a great way to use up what would normally be wasted. I’m feeling guilty now about the whole punnet of strawberry tops I threw away last night!

  2. Pingback: Recipe Roundup | It's Okay, I Have A Book

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